Global food systems are simultaneously the most climate-vulnerable sector and one of the most powerful levers for adaptation. They feed 8 billion people while occupying 40–50% of Earth’s ice-free land, employing over 1 billion people, and generating roughly one-third of anthropogenic greenhouse gas emissions.
This year’s COP comes at a key point in the cycle of the 2015 Paris agreement, which fleshes out the “how” of the UNFCCC by requiring every country to come up with a national plan on greenhouse gas emissions. Called nationally determined contributions (NDCs), these plans must be revised every five years.
Bihar, India's third-most populous state with over 130 million residents as of 2025, stands as a stark emblem of the nation's uneven public health landscape. Nestled in the eastern Gangetic plains, the state grapples with a confluence of poverty, rapid population growth, and environmental vulnerabilities that exacerbate health disparities.
CHD Group along with Government of Karnataka, National Health Mission launched the intensive training on End Malnutrition Initiative (EMI) along with the Department of Women and Child Development, Udupi, District Administration, Department of Health and Family Welfare, Udupi District
Corporate Social Responsibility (CSR) has evolved from a peripheral business practice to a core strategic priority for organizations worldwide. As global health challenges like socio-economic disparities and climate change intensify, businesses are increasingly growing vulnerable
India is grappling with a silent yet deadly epidemic: a sharp rise in heart attacks, particularly among younger populations. Once considered a health issue primarily affecting the elderly, cardiovascular diseases (CVDs) are now striking individuals in their 30s and 40s with alarming frequency.